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Clearing cider quickly (without loosing yeast)

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I only attempt cider once a year.
One of my LHBS gets a special blend of cider from a local orchard specifically for fermenting purposes.

I haven't found the need to be so picky on juice, but then I've never find any juice specifically labeled for fermenting purposes. The unpasteurized juice from a local orchard is very nice, but I've found that any preservative free, unfiltered juice/cider will work.
 
Sometime in late October? Let's not let each other forget next year.


Exactly! I'm gonna try and get my Brewers club together for a group buy. I'll even fill my truck with car boys and meet everyone later. I want this mix for my farmhouse style ale.
 
Freeze hard cider remove the ice (water) and you get apple jack. It's just a higher ABV cider.
 
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