I am on day 2 of cold crashin my cider.
I wanted it to be clear and primed and bottle conditioned by the end of the month.
How long does cold crashing take to clear cider?
Could I just use super Kleer or will that make all the viable yeast drop out?
I wanted it to be clear and primed and bottle conditioned by the end of the month.
How long does cold crashing take to clear cider?
Could I just use super Kleer or will that make all the viable yeast drop out?