jbsengineer
Well-Known Member
For whatever reason my West Coast IPA gelatin addition didn't clear it up. It's got a significant chill haze three weeks in the keg. I'm sending this beer into a competition and it is due for drop off in two days.
Should I:
1) Add more gelatin and hope it's cleared up by the time I bottle it in two days
2) Bottle it and add a tiny bit of gelatin (good idea?)
3) Don't worry about it, bottle it, and hope it clears by the June 1st judging
4) Transfer all beer into a new keg leaving a gallon left in the original. Cross fingers that the chill haze has just slow to fall out of suspension and the last gallon will be clear (this has happened a few time to me)
Should I:
1) Add more gelatin and hope it's cleared up by the time I bottle it in two days
2) Bottle it and add a tiny bit of gelatin (good idea?)
3) Don't worry about it, bottle it, and hope it clears by the June 1st judging
4) Transfer all beer into a new keg leaving a gallon left in the original. Cross fingers that the chill haze has just slow to fall out of suspension and the last gallon will be clear (this has happened a few time to me)