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Aright, on a serious note... Cider I'd think would be plenty easy, so long as it's clean and unpasteurized it should work. But use a proper brew yeast, not baker stuff.

More info at Apple Juice - Home Brewing Wiki

As for the corn mash, hey I do like my Old no.7 but have no idea how it's made, nor would I be real inclined to try. Stick to beer/wine/cider/mead at home and leave the corn in he chicken coop.
 
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