clear beer???

[MBasile]

Irish moss 45 minutes into the boil, then when the beer is finished, stick the bottles in the fridge and leave them there. A few weeks to a few months should be all you need.

Add "let the fermenter sit for an extra couple of weeks" and then you can shorten that whole thing to "proper fermentation and conditioning times"

I too am guilty of not letting beer clear on its own though.

 

[WazzuBrew]

I am not a patient person. And if you are one of those people that can wait 2 months to try your brew then you are a better man than me. Some styles of beer certainly take longer to mature but I generally pick beers in the 1.050 range and will be drinking clear delicious brew in 2-3 weeks. I attribute it mainly to Biofine Clear from Midwest. I rack my beer from primary on top of 2 table spoons of it and I have clear beer in a few days. If i have room in my freezer ill cold crash but it isn't necessary. I made a 1.065 IPA and mashed with a pound of oats. The beer was amazing in 2 weeks and by far the clearest beer I have ever brewed despite having added the oats. Cheers!!!