yodalegomaster, while both cleaning and sanitizing are extremely important (critical at different stages), they can be two processes, not parts of one. You can clean your gear right after a brew is done, but not sanitize them until the next brew day, with zero ill effects..
Personally, you won't find me using chlorine/bleach anywhere near my brewing equipment. Don't care how good it might clean, it's nasty stuff to people too. IMO, better to use PBW/oxyclean/BKF and elbow grease to get the job done. A healthy hit of StarSan does the sanitizing part... I pour quarts of it into my ferementers, or bottling bucket, to get good contact everywhere. When bottling, I cover the bucket (all the time) with a StarSan soaked cloth/towel. When brewing, I have the bung in the ferementer (with the airlock hole covered) until just before I'm ready to fill it.
Basically, if you establish solid practices early on, or early enough, you won't have issue. To go to the extreme of using bleach, IMO, is too far over the top.