When getting a used corny keg ready for its first batch of homebrew, how difficult is that first cleaning? I've read that at least some used kegs will still have syrup that's been inside for many years. Is it usually enough to
By the way...ball lock vs pin lock...are there any inherent benefits or drawbacks for either?
- disassemble
- Fill the keg, soak everything else, overnight with Oxiclean
- Rinse
- A good slosh with Starsan
By the way...ball lock vs pin lock...are there any inherent benefits or drawbacks for either?
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