BellsBeerDrinker
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- Dec 8, 2008
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...looking to brew a citrusy ipa this weekend...
here's the grain bill... not very malty, i want the citrus to stand out..
5 gallon batch:
10 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.7 %
7.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 3.9 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 2.1 %
10.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 5.3 %
right now, i'm leaning towards this pairing:
nugget, centennial, and brewers gold
would you change anything up? think it's good to go?
cheers!
here's the grain bill... not very malty, i want the citrus to stand out..
5 gallon batch:
10 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.7 %
7.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 3.9 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 2.1 %
10.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 5.3 %
right now, i'm leaning towards this pairing:
nugget, centennial, and brewers gold
would you change anything up? think it's good to go?
cheers!