This is a constantly evolving recipe. Brewed on Friday last week. It is happily bubbling away right now. I'll let you know how it turns out...
mfs
Citrus Burst Wheat
14-B American IPA
Author: Mike S.
Date: 7/22/2012
Size: 6.2*gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 250.49*kcal per 12.0*fl oz
Original Gravity: 1.075 (1.056 - 1.075)
Terminal Gravity: 1.019 (1.010 - 1.018)
Color: 12.38 (6.0 - 15.0)
Alcohol: 7.4% (5.5% - 7.5%)
Bitterness: 56.3 (40.0 - 70.0)
Ingredients:
6.0*lb (49.2%) CBW® Bavarian Wheat Powder (Dry Malt Extract) - added during boil, boiled 60.0*m
3.0*lb (24.6%) CBW® Pilsen Light Powder (Dry Malt Extract) - added during boil, boiled 60.0*m
1.0*lb (8.2%) Oats Flaked - added during mash
12.08*oz (6.2%) Crystal 40 - added during mash
2.08*oz (1.1%) Crystal 15 - added during mash
4.0*oz (2.0%) 2-Row Carapils® Malt - added during mash
1.0*oz (0.5%) Honey Malt - added during mash
1.0*oz (11.1%) Warrior® (16.0%) - added during boil, boiled 30.0*m
1.0*oz (11.1%) Cascade (5.5%) - added during boil, boiled 15.0*m
1.0*tsp Irish Moss - added during boil, boiled 15.0*m
1.0*oz (11.1%) Amarillo® (8.5%) - added during boil, boiled 10.0*m
1.0*oz (11.1%) Cascade (5.5%) - added during boil, boiled 5.0*m
1.0*oz (11.1%) Citra (12.0%) - added during boil
1.0*oz (11.1%) Simcoe® (13.0%) - added dry to secondary fermenter
1.0*oz (11.1%) Cascade (5.5%) - added dry to secondary fermenter
2.0*ea White Labs WLP001 California Ale
1.0*lb (8.2%) Honey - steeped after boil
1.0*oz (11.1%) Citra (12.0%) - added dry to secondary fermenter
1.0*oz (11.1%) Simcoe® (13.0%) - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m
Results generated by BeerTools Pro 1.5.23
mfs
Citrus Burst Wheat
14-B American IPA
Author: Mike S.
Date: 7/22/2012
Size: 6.2*gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 250.49*kcal per 12.0*fl oz
Original Gravity: 1.075 (1.056 - 1.075)
Terminal Gravity: 1.019 (1.010 - 1.018)
Color: 12.38 (6.0 - 15.0)
Alcohol: 7.4% (5.5% - 7.5%)
Bitterness: 56.3 (40.0 - 70.0)
Ingredients:
6.0*lb (49.2%) CBW® Bavarian Wheat Powder (Dry Malt Extract) - added during boil, boiled 60.0*m
3.0*lb (24.6%) CBW® Pilsen Light Powder (Dry Malt Extract) - added during boil, boiled 60.0*m
1.0*lb (8.2%) Oats Flaked - added during mash
12.08*oz (6.2%) Crystal 40 - added during mash
2.08*oz (1.1%) Crystal 15 - added during mash
4.0*oz (2.0%) 2-Row Carapils® Malt - added during mash
1.0*oz (0.5%) Honey Malt - added during mash
1.0*oz (11.1%) Warrior® (16.0%) - added during boil, boiled 30.0*m
1.0*oz (11.1%) Cascade (5.5%) - added during boil, boiled 15.0*m
1.0*tsp Irish Moss - added during boil, boiled 15.0*m
1.0*oz (11.1%) Amarillo® (8.5%) - added during boil, boiled 10.0*m
1.0*oz (11.1%) Cascade (5.5%) - added during boil, boiled 5.0*m
1.0*oz (11.1%) Citra (12.0%) - added during boil
1.0*oz (11.1%) Simcoe® (13.0%) - added dry to secondary fermenter
1.0*oz (11.1%) Cascade (5.5%) - added dry to secondary fermenter
2.0*ea White Labs WLP001 California Ale
1.0*lb (8.2%) Honey - steeped after boil
1.0*oz (11.1%) Citra (12.0%) - added dry to secondary fermenter
1.0*oz (11.1%) Simcoe® (13.0%) - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m
Results generated by BeerTools Pro 1.5.23