Cinnamon stick

[Biergarten]

Brewing tomorrow and have a recipe that calls for a cinnamon stick near the end of the boil. Once I get down to temp to pitch yeast, should I transfer cinnamon stick to primary during fermentation or trash it? I'm thinking the cinnamon flavor will be extracted at end of boil, so not sure I want a whole lot of the cinnamon coming through in the final product.

 

[alane1]

spices fall into the same category as hops,I don't think alot of flavor would be isomerized post boil and most of the aroma would be scrubbed out during fermentation.Either way I don't think would make that much a difference.

 

[Biergarten]

spices fall into the same category as hops,I don't think alot of flavor would be isomerized post boil and most of the aroma would be scrubbed out during fermentation.Either way I don't think would make that much a difference.

Thank you for the reply alane1. Much appreciated. I'll just leave it behind.