sdenue57
Well-Known Member
I'm getting ready to bottle a DIPA I brewed today. I've wanted to try making a cider. My question is, would it be alright to just pour 5 gallons of cider, and a little bit of table sugar, right on top of the yeast cake? I used a mix of Conan and Nottingham on the brew, so I'm thinking it probably will finish a bit sweet, which is Ok with me. Any advice is appreciated, as this is my first attempt at a cider.