Along with the beer I've been making, I've also always got a couple of gallons of cider going. I've always just bought store brand fruit juices of different types and let them ferment out. I don't sweeten at all. I've actually grown to like the taste of cider every so often. Sweet drinks don't really appeal all that much to me. There is a bit of a bite for the first couple sips, but that goes away soon enough.
I have a silly question. Maybe it's not silly, but I was thinking about something the other day. I was wondering - since fruit juices (not apple so much, but grape, cherry, etc.) contain vitamins and other beneficial elements if we are getting them after fermentation. I realize the sugar is pretty much gone (which really isn't a bad thing), but it seems to me that everything else contained in the juice should remain in tact. Am I correct?
I have a silly question. Maybe it's not silly, but I was thinking about something the other day. I was wondering - since fruit juices (not apple so much, but grape, cherry, etc.) contain vitamins and other beneficial elements if we are getting them after fermentation. I realize the sugar is pretty much gone (which really isn't a bad thing), but it seems to me that everything else contained in the juice should remain in tact. Am I correct?