Cider bottling question

[Aróchito]

Eyy folks,

I'd love to bottle some cider in recycled wine bottles with the whole cork setup. To bottle my cider in bottles, in an average 12 fl oz bottle priming sugar would be 1tspn sealed with bottlw caps. Would I need to be worried if I put that same equivalent into a regular sized wine bottle and just sealed it with a cork or would I need to worry about the cork flying off?
Thanks in advance.

 

[RM-MN]

What you need to worry about is the bottles exploding, not the cork coming off. Wine bottles are not intended for pressure.