CanadianBacon
Well-Known Member
My high abv wine cider has been in secondary for 5 months, Its started out tasting and smelling like death out of secondary but 5 months and it tastes amazing now. I noticed there is quite some haze in the it tho still. It have been oaked aged for 2 months and im thinking of adding another fresh ounce of oak for my third racking.
I am in no rush and will re rack but i am more worried of if not carbonating if i leave it for 8 months, Would this be a problem? is 5 months and slightly hazy cider something i must deal with?
I am in no rush and will re rack but i am more worried of if not carbonating if i leave it for 8 months, Would this be a problem? is 5 months and slightly hazy cider something i must deal with?