InfernoBrews
Well-Known Member
Looking for a Chocolate Wine recipe.. Any Help would be Great!
Thanks In Advance!
Thanks In Advance!

Inferno, I found out that you have to add an active yeast to this, and it took 3 days for it to finally take off and start fermenting..but its been in the primary now for 5 days and doing very well!! Getting ready to airlock it this weekend. Please keep me posted on how yours turns out.