Woodland
Well-Known Member
I picked up ingredients for the Northern Brewer Chinook IPA recipe at my LHBS today. The recipe calls for 2 oz. of chinook hops, 1 oz. during brewing, and 1 oz. for dry hopping in a secondary. I don't do secondary, I tend to do 3 week primaries with good results. Does dry hopping specifically warrant a secondary? I have a secondary carboy, I just wonder if I'm inviting problems by dry hopping in a primary.