- Feb 2, 2008
- Reaction score
I am brewing a trippel recipe by Sam Calagione of Dogfish Head. The recipe is in BYO September 2006 and is called Round the World Trippel. It calls for Chinese Rock Sugar. I have bought something at the local supermarket called Chinese rock candy, but I am not sure if it is the correct stuff. The ingredients on the sugar I bought only lists sugar cane (in English at least!), but Calagione describes Chinese rock sugar as a mixture of "refined sugar, brown sugar, and honey that has a subtle pleasant spiciness." Has anyone used this before, know where I can get some, or can tell me if this is the same thing as Rock Candy?