Chilli mead

[vetusstimulus]

Ha ha my dad is a bee keeper so honey not too much a problem....

 

[fatbloke]

Ha ha my dad is a bee keeper so honey not too much a problem....

Outstanding.......

Don't forget, raw, unfiltered. Wax, dead bees, propylis etc all come out in the making (during racking etc).

 

[WVMJ]

Half the hot peppers in the world have been found by some Brit foraging around in some unknown jungle looking for the right pepper to add to his curry Very cool you dad is a beekeeper, I hope you have had time to spend with him helping out. Have you tried a whole hive mead yet, just crush up the comb into a bucket, add some nutrient and yeast and let it rip, a few larva and extra bits dont matter. We got one going now and the first week it smelled like flowers, very interesting. WVMJ

No but you do get an excellent range of stuff, or stuff you can find for easy mail order Jack.

Plus there's always new variations being produced and sold.....

There's a bloke who's making various types of preserves about 20 miles up the road from me. An imaginative range of jams, jellies, chutneys and other pickled type relishes. He does a good "chilli chutney". Not because it's just chilli, but he makes it with curry spices as well, so you get a decent amount of chilli burn but also the marvellous roundness of stuff like turmeric, corriander, cumin and some others. It's good stuff, but he's not been going that long, maybe 2 to 4 years, so I only see his stuff at local markets etc (pretty sure he's got a web presence, but I'm buggered if I can find it at the moment).

Apologies for the hijack.......

 

[songe]

i tried chili mead at wacken viking marked... had a scolvile reading of 400 000.. now that **** was hot.. and tasty.. but only in small portions