- Dec 9, 2011
- Reaction score
Cracked open one of my new brews poured it in a glass. Man that got cloudy quick. Ok held it up to the light still cloudy. Good news it taste great. Grabbed another. I'm going to hold this one up to the same light before I opened it. Wow it looks so clear in the bottle. Pour it. This ones going to do it. Pitched it to the side in the light.... cloudy.? Ok it is a Belgium glass. It is extremly wide turbidity. Let me just get another. Who am I kiding? So I slumped over looked in my glass and the beer is clear. My chill haze was the condensation on my glass. So bent on perfection I forgot the obvious.