kleinstadt
Active Member
I have zero confidence in my ability to gauge when my hops are ready, after three years of bad or, at best, lackluster quality hops.
Last year I got almost two pounds of dry Centennial and Cascade, but for either bittering or dry hopping, they had little bittering quality or flavor addition.
So, I'm hoping to sample the collective wisdom of HBT.
Last year I got almost two pounds of dry Centennial and Cascade, but for either bittering or dry hopping, they had little bittering quality or flavor addition.
So, I'm hoping to sample the collective wisdom of HBT.