Cherry cider

[mendozer]

Anyone make a cider from Rainier and Bings? I have a bunch about to go bad and I thought about mixing it with apple juice. Wondering if anyone has input on yeast type. I usually use Montrachet for apple juice.

 

[Pappers_]

I've added cherries to cider in secondary - let the apple juice fully ferment, then rack onto the crushed up cherries to kick off a secondary fermentation. I don't know why you wouldn't include them in the primary, though, that would seem fine. I usually use Nottingham to ferment cider, fwiw.