Anyone make a cider from Rainier and Bings? I have a bunch about to go bad and I thought about mixing it with apple juice. Wondering if anyone has input on yeast type. I usually use Montrachet for apple juice.
Cherry cider
- Thread starter mendozer
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I've added cherries to cider in secondary - let the apple juice fully ferment, then rack onto the crushed up cherries to kick off a secondary fermentation. I don't know why you wouldn't include them in the primary, though, that would seem fine. I usually use Nottingham to ferment cider, fwiw.
