We all know that beer in cheese can be some of the best parents out there. Doing some research I have not found and Chyna find anything I’m brewing beers that have a cheese flavor. Like a blue cheese barley wine for instance.
Does anybody know if such thing is possible? Or does anybody have ideas on a possible process? I don’t feel like dry hopping hunks of cheese would result in anything but destroying the beer.
Does anybody know if such thing is possible? Or does anybody have ideas on a possible process? I don’t feel like dry hopping hunks of cheese would result in anything but destroying the beer.