So dumb question, I can't seem to find a good way to copy and past from BeerSmith. Am I missing something?
I looked up how on the interwebs and people said use the preview box but it comes out weird even if I switch it around. Such as this:
Edit: Dammit! It just looks weird in the reply box. Shows up all nice and neat, now. BeerSmith is easily the best $20 I have spent on brewing equip.
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Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.044 SG
Estimated Color: 6.2 SRM
Estimated IBU: 46.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.5 %
12.0 oz Munich Malt - 10L (10.0 SRM) Grain 2 8.1 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.4 %
0.25 oz Summit [17.00 %] - First Wort 60.0 min Hop 4 20.9 IBUs
0.30 oz Amarillo Gold [8.20 %] - Boil 20.0 min Hop 5 3.7 IBUs
0.30 oz Citra [13.10 %] - Boil 20.0 min Hop 6 5.9 IBUs
0.30 oz Simcoe [13.00 %] - Boil 20.0 min Hop 7 5.9 IBUs
0.40 oz Amarillo Gold [8.20 %] - Boil 5.0 min Hop 8 2.4 IBUs
0.40 oz Citra [13.10 %] - Boil 5.0 min Hop 9 3.9 IBUs
0.40 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 3.9 IBUs
0.50 oz Amarillo Gold [8.20 %] - Boil 0.0 min Hop 11 0.0 IBUs
0.50 oz Citra [13.10 %] - Boil 0.0 min Hop 12 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 14 -