Check my Session IPA recipe please

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Sippin37

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Can't view the Beersmith file here at work but make sure you are upping your specialty malt percentages and mash high. You want to recreate the bigger body of a higher alcohol brew.
 

sandyeggoxj

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Just copy paste the recipe into the text box. I can't see it either.

I'd suggest a mash temp of 160 and the majority of the hops in the whirlpool. A 4.5%abv is a good target.
 
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Y

Yourrealdad

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So dumb question, I can't seem to find a good way to copy and past from BeerSmith. Am I missing something?

I looked up how on the interwebs and people said use the preview box but it comes out weird even if I switch it around. Such as this:

Edit: Dammit! It just looks weird in the reply box. Shows up all nice and neat, now. BeerSmith is easily the best $20 I have spent on brewing equip.



--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.044 SG
Estimated Color: 6.2 SRM
Estimated IBU: 46.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.5 %
12.0 oz Munich Malt - 10L (10.0 SRM) Grain 2 8.1 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.4 %
0.25 oz Summit [17.00 %] - First Wort 60.0 min Hop 4 20.9 IBUs
0.30 oz Amarillo Gold [8.20 %] - Boil 20.0 min Hop 5 3.7 IBUs
0.30 oz Citra [13.10 %] - Boil 20.0 min Hop 6 5.9 IBUs
0.30 oz Simcoe [13.00 %] - Boil 20.0 min Hop 7 5.9 IBUs
0.40 oz Amarillo Gold [8.20 %] - Boil 5.0 min Hop 8 2.4 IBUs
0.40 oz Citra [13.10 %] - Boil 5.0 min Hop 9 3.9 IBUs
0.40 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 3.9 IBUs
0.50 oz Amarillo Gold [8.20 %] - Boil 0.0 min Hop 11 0.0 IBUs
0.50 oz Citra [13.10 %] - Boil 0.0 min Hop 12 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 14 -
 

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