Simple recipe for 15.5 gallons...
21 lbs. Belgian Pils
9 lbs. flaked wheat
3 lbs. Munich
2 lbs. Cara-pils
4 oz. Saazs (whole, several months old)
So the plan is to put it all in one fermenter for a few days with a lambic yeast. When it's slowing I'm going to separate it to three carboys, pitching a different bacteria in each. A year later I'll blend to taste. So...thoughts?
21 lbs. Belgian Pils
9 lbs. flaked wheat
3 lbs. Munich
2 lbs. Cara-pils
4 oz. Saazs (whole, several months old)
So the plan is to put it all in one fermenter for a few days with a lambic yeast. When it's slowing I'm going to separate it to three carboys, pitching a different bacteria in each. A year later I'll blend to taste. So...thoughts?
