Cheap Sanke Keg fermenter Conversion kit (Completed!)

[Pratzie]

Wanna subscribe since im looking to do this once i get my income tax check this month.

 

[insanim8er]

So I had to post. I just used this system again to ferment and transfer some cream of three crops.

I couldn't be happier with it. I blew off a measuring cup full of beer before I transferred. With the COTC being so clear, I could see when the yeast blew off. Once it was flowing clear, I connected it to the keg and transferred.

Once I saw yeast in the tube, I cut it off. My keg was full and there was NO beer in the fermenting keg. It really did an amazing job getting just about every drop of beer in the keg with out the trub.

I just acquired 3 more 1/4 slim kegs. So now I'll have 6 fermenters. I just need to build 4 more of these.

 

[altimate_one]

This is awesome, I'm so pissed that I started reading this thread. I kind of obsess about this ****, and now I have to build this. It sounds/looks so cool. Whats the chance you can make a video next time you do it. The more detailed the better, my friend.

 

[insanim8er]

make a video next time you do it.

Ya, I can do that. I just need to get some SS tubing then I can put 4 more together. It's super easy, but I'll do a video putting one together. Then I can do another video showing it in use while transferring to a corny.

 

[Ddubduder]

Ya, I can do that.

I'm looking forward to it, this has been on my project list since you started the post. It just makes sense...but some of the specifics have alluded me so I'm happy your going to give so much detail, thanks!!


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[ChugachBrewing]

Has anyone looked into what the oxygen permeability of these tops are? I know that a straight up stopper is pretty high, but wondering if you've done any research for long term aging. I've got 12 sankeys and am going to make a "true" solera system (not this pull some out, put some in, stuff that everyone is tossing around) and plan to age in them for multiple years. I like the idea though. Just wondering if the O2 exchange would meet that of a barrel.

 

[insanim8er]

Has anyone looked into what the oxygen permeability of these tops are? I know that a straight up stopper is pretty high, but wondering if you've done any research for long term aging. I've got 12 sankeys and am going to make a "true" solera system (not this pull some out, put some in, stuff that everyone is tossing around) and plan to age in them for multiple years. I like the idea though. Just wondering if the O2 exchange would meet that of a barrel.

I have not done any type of experiment or research on that. I have, however, thought about it. I was thinking it would be cool to make something that allowed oxygen in like a barrel (I know some wineries do this to save money. They ferment in SS vs barrels and mimic the action of the barrel) That would be cool

 

[insanim8er]

I will probably update the front part of this post soon to reflect some other things I've done. But I ordered a 6ft stick of SS off ebay to make my own SS tube. It was A LOT cheaper than buying pre made ones. It came out really nice and only required simple, and cheap, tools from Harbor freight (that I already had).

If you're only doing one fermenter, its worth buying the SS siphon tube, but if you're doing more than one, like me, it's well worth buying and making it. I did end up buying two. Now I wish I went this route from the start. I would've probably saved $20 between all 6 of my fermenters.

So I haven't forgotten to do a video. I just haven't made the time to make any more of these. I was in an accident, and I'm back in school full time. Finals are coming up. So I'll make a video for everyone from start to finish including making the SS siphon tube within a few days to a week. I'll also add links to where I got everything.

 

[ChugachBrewing]

That would be cool, and then each batch coulc be smaller and more controlled. I still have to say though, that wood has a very sexy appeal.

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[insanim8er]

I added a quick video of me making a SS racking cane. I also added a video on taking the stem apart. They're on the main page post at the bottom. More to come.

 

[insanim8er]

Well I've used this method to ferment and transfer approximately 50 gal of beer... Everything has been flawless and fantastic.. Until now.

I brewed 12gal last night. They're split into two fermenters. I just got home and smelled something bready... Check the closet, Doh!

I didn't tighten the hose clamp securely to the hose attached to the racking cane. It built up pressure and blew out at least a gallon of beer onto the floor... Lesson learned.

 

[altimate_one]

Well I've used this method to ferment and transfer approximately 50 gal of beer... Everything has been flawless and fantastic.. Until now.

I brewed 12gal last night. They're split into two fermenters. I just got home and smelled something bready... Check the closet, Doh!

I didn't tighten the hose clamp securely to the hose attached to the racking cane. It built up pressure and blew out at least a gallon of beer onto the floor... Lesson learned.

Damn, let that be a lesson to you grasshopper. And we are laughing with you, not at you.

I keep slowly throwing mine together in anticipation of the video that shows exactly how you use yours. All the while i'm running through my head which batch will get get bumped up to a 10 gallon batch (It'll be my first 10 gal batch)

TIA,

Altimate_One

 

[insanim8er]

Damn, let that be a lesson to you grasshopper. And we are laughing with you, not at you.

I keep slowly throwing mine together in anticipation of the video that shows exactly how you use yours. All the while i'm running through my head which batch will get get bumped up to a 10 gallon batch (It'll be my first 10 gal batch)

TIA,

Altimate_One

Sorry I know I've been slacking on getting the rest of the vids done. I have this batch fermenting. I will video the complete transfer to corny keg when finished. It'll be a little more than two weeks.

But I guess I could make a video using water or something. Seems like lying that way though.

 

[tflew]

Thought I would add my picture to the thread. I added a compression fitting with a ball valve to the end of the diptube. The whole thing works great. I've had an imperial stout fermenting in here for 4 weeks and i just bought the parts to make another one. Great build!

 

[tflew]

With the picture this time...

 

[ultravista]

Is there a benefit to a sealed environment? I have a spare keggle with a snug fitting glass lid. The lid has a vent.

I could ferment in this thing couldn't I?

 

[acidrain]

Is there a benefit to a sealed environment? I have a spare keggle with a snug fitting glass lid. The lid has a vent.

I could ferment in this thing couldn't I?

You can ferment in just about anything, but this thread is about pressure fermenting and transfer. I doubt you will get a seal without elaborate gaskets and clamps.

 

[johns]

nice

 

[fc36]

Subbed, finally found a use for an extra couple of sankeys that I had lying around.

 

[Rock_Toy]

I have a 5 gallon sanke that I was going to use as a secondary fermenter. Love this idea but was going to go about it slightly differently. My plan was to install a spigot with a racking arm in the bottom of the keg. This is the one that I was looking at: spigot. Then maybe a thermowell to get fancy: temp. Thoughts?

 

[loctones]

My plan was to install a spigot with a racking arm in the bottom of the keg

Are you planning to install it without otherwise modifying the keg? If so, how?

 

[Rock_Toy]

Are you planning to install it without otherwise modifying the keg? If so, how?

By simply drilling a hole near the bottom and installing the spigot with racking arm. Should not be the complicated. Am I missing something?

 

[loctones]

Should not be the complicated. Am I missing something?

In order to hold it in place, I'd expect you would need some sort of nut on the spigot inside of the keg. If that's the case, I can't think of any practical way of getting the nut installed on the inside of the keg through the small hole in the top of the keg.

 

[rekoob]

Love this thread.

I have a few kegs, 15.5 gal, that I have been wanting to fement in for some time. This seems like an easy to do modification to get it done.

I suppose regardless if I use a valve for pressure fermentation this DIY will at least get me fermenting in at least one of them.

Great idea and awesome DIY.

 

[Stealthcruiser]

In order to hold it in place, I'd expect you would need some sort of nut on the spigot inside of the keg. If that's the case, I can't think of any practical way of getting the nut installed on the inside of the keg through the small hole in the top of the keg.

You could: tape a wrench, to a broomstick
Beforehand: place wrench, nut , washer, and gasket in freezer, along with a generous helping of keg lube.
Once all is cold, assemble your "stack up" of nut, washer, gasket, liberally buttered with keg lube, into a box end wrench, line it up with the hole, ( heh, heh...) , and turn the valve into the stack up from the outside.


Vaseline would work better, but be harder to remove......

 

[Rock_Toy]

In order to hold it in place, I'd expect you would need some sort of nut on the spigot inside of the keg. If that's the case, I can't think of any practical way of getting the nut installed on the inside of the keg through the small hole in the top of the keg.

Yea.....don't I feel like an idiot Didn't think this one all the way through. I think the only way to make this work would be to weld on a nut, which is easily done. I'll see what I can come up with.

 

[loctones]

It's good you asked, then! Much better than drilling a hole on your keg and then realizing what you didn't think about .

 

[Rock_Toy]

It's good you asked, then! Much better than drilling a hole on your keg and then realizing what you didn't think about .

Seriously. I have plenty of fermenting vessels but am dying to use that keg. I'll figure it out. Pics to follow

 

[altimate_one]

How long before you start to see pressure building in your sanke? I put my first ten gallon batch into my keg, Friday night, and haven't seen any pressure and I'm wondering if I should start to check my work.


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[shemp]

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