jasper9
Well-Known Member
anyone have a link to anything diagraming or showing in photo's how these work when being gravity fed? i'm sort of a visual person 
I've been doing just that for some time now.
Me too. I've had my shirron for about 3 years and I've never had a problem with this method.
I don't have a self cleaning oven either...i just put it in for a half hour or so at 500 degrees, flush it out. Sometimes I do another soak in PBW but I never see crud come out anyway, so that is even a fruitless step IMHO.
wondering, what happens if you just back-flush with a cleaning solution, like vinegar? isn't it enough?Me too. I've had my shirron for about 3 years and I've never had a problem with this method.
I don't have a self cleaning oven either...i just put it in for a half hour or so at 500 degrees, flush it out. Sometimes I do another soak in PBW but I never see crud come out anyway, so that is even a fruitless step IMHO.
wondering, what happens if you just back-flush with a cleaning solution, like vinegar? isn't it enough?
My bad, I didn't noticed prices at the bottom of a page. But it looks cheaper because of SS304 steel. 316L stainless steel has better corrosion resistance and should last longer, I suppose.Look for the link in post #3 for Duda Diesel.. he still sells the 30 plate for $75 bucks plus shipping.. we bought two of them for our nano, and I bought the 20plate version for my home use.
Wayne, whats a source or brand of "acid"?
WBC, you can take them apart, but putting them back together is the hard partI really do not think that plate chillers that can not be taken apart are a good way to go when chilling wort because you really have no way to know that it is free of material inside after flushing both directions. I think you are much better off building your own counter-flow chiller or an imersion chiller. If any bacteria builds inside the plate chiller you will have instantly infected your beer when you chill your wort. If you have steam to sanitize just before chilling then it might be OK but otherwise I would not buy a furnace brazed plate chiller.