Chances of Oxidized Beer

[hillunwdockens]

Earlier this evening, I moved my IPA from primary to secondary. I put the bubbler on and left the house to run an errand. I forgot to put the carboy in the basement. After getting home two hours later I realized my mistake and went to do so. As I was walking down the hall, my dog ran between my legs and tripped me. I dropped the carboy. Luckily, it didn't break but it did roll. Other words, the beer was shaken up. There were two hours from finishing the racking to the event. I'm hoping by that point the CO2 had built up but I'm unsure. I'm rather new to the whole home brewing. What are the chances the beer is now oxidized? I feel that it is rather high but I'm holding out for hope.

 

[Jwin]

If it's still fermenting, it will be alright I bet
If it's finished, well, it will still be beer

 

[eddiewould]

Buy a lottery ticket for the fact the carboy didn't break!

 

[Bellybuster]

Find some milk crates for your car boys. You got lucky.

Oh ya, beer'll be fine