ChaI-P-A

[mmmmmbeeeeer]

ChaI-P-A

2.5 Gallon Test Batch

Malts
-2lb Briess Golden Light DME
-1lb Briess Sparkling Amber DME

Speciality Grains
-1lb Gambrinus Honey Malt
(150* 30 mins.)(Temp. got a little high toward the end)

Hops
-60 mins- 1oz Willamette
-45 mins- 1oz Williamette
-30 mins- 1oz Glacier
-15 mins- 1oz Glacier

Yeast
-Safale S-04

Special Stuff
-32 oz. Oregon Chai liquid extract (containing 152g sugar)

OG- 1.071
FG- ???

Primary for 2 weeks
Racked into 5 gal. true brew bucket
Added Chai extract

This is the point at which I am writing this post. I just wanted to see what everybody thought about my recipe. Also, I was wondering if anybody knew a way to figure out what, if any, abv the sugar from the Chai added. I plan on letting it stay in secondary for a week then bottling. Cheers!

 

[Angela Stancato]

I know it's been years since this beer was brewed, but how did it turn out?