bransona
Well-Known Member
In a recent thread, I got some advice for building a SMaSH MO/Mosaic IPA to reintroduce myself to brewing and to learn my new equipment. However, for a few reasons (one being price point), I've realized I can't go with Mosaic. Instead, Centennial looks to be within budget, and I know I enjoy it (Founder's Centennial IPA, anyone?). The picture below contains a loose estimate of the recipe.
EDIT: It's 2.5gal
How does it look? My Mosaic recipe was going to be lower IBU, but I think the flavors of Centennial would benefit from ~50 IBU instead of ~40. Is that reasonable?
The dry hop time is just a placeholder. I hope to dry hop in my keg and may just leave them in there until it kicks.
Would anyone recommend anything other than US-05? I mostly chose this out of budget restrictions, but I could swap it for a liquid yeast and harvest that for a few generations. Maybe WL001/WY1056?
EDIT: It's 2.5gal
How does it look? My Mosaic recipe was going to be lower IBU, but I think the flavors of Centennial would benefit from ~50 IBU instead of ~40. Is that reasonable?
The dry hop time is just a placeholder. I hope to dry hop in my keg and may just leave them in there until it kicks.
Would anyone recommend anything other than US-05? I mostly chose this out of budget restrictions, but I could swap it for a liquid yeast and harvest that for a few generations. Maybe WL001/WY1056?
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