rtstrider
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This is what I usedo you use regular gelatin in canning supplies or what?
https://www.walmart.com/ip/Great-Va...25-oz-32-Count-Pouches/531996398?from=/search
This is what I usedo you use regular gelatin in canning supplies or what?
oh sweet thanks when do you put it in after raking to keg i guess?
I rack to the keg, give it 48 hours to chill in the keg, then dose with gelatin.oh sweet thanks when do you put it in after raking to keg i guess?
See the above recipe. That's it hands down no changes neededSo I'm making this my "House Beer" but I'm going to switch it up for each 5 gallon batch. Variety is the spice of life! Eh!? I've got 3 other taps to experiment.
So wlp810 is now on my list. Imperial's Flagship A07 and Omega's "Chico" OYL-004 are next. Now how about a search on this thread for "yeast"!!!!
Give me your suggestions: What are the best combinations you have found?
I've always had great experiences with morebeer! As far as liquid strains those get ordered in Feb/March when it's cool/cold everywhere lol Where I'm at it's been a consistent reelfeel of 110f-120f this whole summer. Heat of that nature and liquid yeast...Not a good mix. Let me know how the batch turns out!I brewed my last batch today with rtstriders modifications. 9 lbs of Pale Malt 2 row, 8.0 oz Crystal Malt 10-L, and 8.0 oz Vienna Malt together with a switch of yeast. Omega's Chico OLY004 with this batch, White Labs WLP810 next time. Hit my OG close with 1.055 while it calls for 1.047, the greater efficiency is due to my new grain mill ( I think ) . 1st time using this Ferroday 2 roller!!! https://www.amazon.com/dp/B07CMKN4B2?ref=ppx_yo2ov_dt_b_product_details&th=1 It works like a charm, add this to my BIAB and it makes for a very easy brew day.
I'm using MoreBeer.com as an alternative since I didn't want to drive 40 minutes to my LHBS in 97* heat . 1 day shipping!!!!! What's been your experience with MoreBeer? Fresh? Consistent?
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