As long as your grains were sealed up in a plastic bag they will be fine. Next time just put your hops in the freezer and they'll stay fresh for quite a while.Made 5 gallons of this BIAB as my first brew experience. It's a bit over 2 weeks in the bottles now, still needs some more time for the carb to build up. Definitely tasty and easy to down in a matter of minutes if you're thirsty. Mine came out darker than most of the photos, likely due to using Crystal 15 instead of 10, which my LBHS didn't have. I had let my milled grains and hops sit out for a couple months at room temp before I was able to find the time to brew, so I'd imagine this would be even better with fresh ingredients. Looking forward to brewing this again and giving whole leaf hops a try for a bit more aroma.