I don't think beer will ever match the "investment" values that wine has.
First, "vintage" of beer does not depend heavily on the growing season of the ingredients therefore a good year or bad year depends almost entirely on the brewer.
Second, there is effectively no "terroir" with beer, we all use the same raw ingredients and within reason any brewery could clone another brewery's beer. We don't talk about where the barley and hops were grown, the soil type and age of the plants.
Those two items create the scarcity in wine for top vintage years from top growing regions and there is very high demand for the best wine grapes in the world.
Third, the long game for aging beer is much shorter than wine. The VAST majority of beer is best within two years of production. Even the best beers for aging generally aren't cellared for more than a decade. This makes any "investment" in beer less appealing as you must buy and sell in a fairly short time frame.
With only artificial scarcity and comparatively short aging timelines, the "investment" in beer is not very appealing. Sure, you can make a few bucks on selling some bottles of a limited release beer, but if that same brewery releases 10x the amount of the same beer 6 months later, the value plummets.
