armstrong529
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- Jan 14, 2014
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Hi,
I have just finished a all grain brew. I am planning to put it in a 5 gal pin and serve with a beer engine. I have fermented and barrelled my brew, my question is what is the correct conditioning process for barrelled beer? I have looked at lots of different threads and they differ quite a lot. So it would be good to get a comprehensive answer.
Here's what I have done so far,
While barreling I added priming sugar and fining and left it at 19c for 2 days. I have now moved it to my coldest room which is about 11c - 13c. I plan to serve the beer next weekend. How do thing sound so far? I am on the right track.
Help would be much appreciated.
Grant
I have just finished a all grain brew. I am planning to put it in a 5 gal pin and serve with a beer engine. I have fermented and barrelled my brew, my question is what is the correct conditioning process for barrelled beer? I have looked at lots of different threads and they differ quite a lot. So it would be good to get a comprehensive answer.
Here's what I have done so far,
While barreling I added priming sugar and fining and left it at 19c for 2 days. I have now moved it to my coldest room which is about 11c - 13c. I plan to serve the beer next weekend. How do thing sound so far? I am on the right track.
Help would be much appreciated.
Grant