Always been a big fan of Phillips' Skookum Cascadian Brown Ale from Victoria here and I've been itching to try brewing something similar but maybe a little more bitter with some more northwest hop flavour and aroma. Not really going for a specific style by any means but I'd like some input on what I've been plugging into Beersmith. I've never tried developing my own recipe and I'm still relatively new to brewing so pipe up if you have any suggestions or if there's anything overly obvious that I'm missing.
Est. OG: 1.065
IBU: 58.6
Color: 28.4 SRM
Est. ABV: 6.6%
12 oz. Chocolate Malt
1 lb. 4 oz. Crystal Malt - 40L
7 lbs. 4 oz. Amber DME
1 oz. Simcoe (60 min.)
0.75 oz. Centennial (60 min.)
0.5 oz. Simcoe (30 min.)
0.5 oz. Centennial (30 min.)
0.5 oz. Amarillio Gold (30 min.)
0.5 oz. Cascade (15 min.)
0.5 oz. Amarillo Gold (15 min.)
0.75 oz. Cascade (2 min.)
0.75 oz. Cascade (1 min.)
Wyeast American Ale (#1056)
Have at 'er.
Also, any opinions on first wort hopping with a recipe like this?
Edit: this will be done as a 3 gallon boil with water added in the fermenter so as to make it a 5 gallon batch
Est. OG: 1.065
IBU: 58.6
Color: 28.4 SRM
Est. ABV: 6.6%
12 oz. Chocolate Malt
1 lb. 4 oz. Crystal Malt - 40L
7 lbs. 4 oz. Amber DME
1 oz. Simcoe (60 min.)
0.75 oz. Centennial (60 min.)
0.5 oz. Simcoe (30 min.)
0.5 oz. Centennial (30 min.)
0.5 oz. Amarillio Gold (30 min.)
0.5 oz. Cascade (15 min.)
0.5 oz. Amarillo Gold (15 min.)
0.75 oz. Cascade (2 min.)
0.75 oz. Cascade (1 min.)
Wyeast American Ale (#1056)
Have at 'er.
Also, any opinions on first wort hopping with a recipe like this?
Edit: this will be done as a 3 gallon boil with water added in the fermenter so as to make it a 5 gallon batch