Pale Ales and Such
Well-Known Member
- Joined
- Mar 7, 2021
- Messages
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Hello,
I have some cascade hops and Munich LME left after some batches I made and I wanted to experiment with the hopstand technique.The recipe I’m creating is for a 1 gallon brew and this is what I wanted to try:
1-gallon batch IPA
- 2 lbs of Munich LME
- 0.2 oz of Cascade for 30 minute boil
- 0.5 oz of Cascade for 30 minute hopstand: 180 degrees
let me know if anyone has any thoughts on this. Would you dry hop as well with this? Keep in mind, the cascade hops are all I have left over.
thanks!
I have some cascade hops and Munich LME left after some batches I made and I wanted to experiment with the hopstand technique.The recipe I’m creating is for a 1 gallon brew and this is what I wanted to try:
1-gallon batch IPA
- 2 lbs of Munich LME
- 0.2 oz of Cascade for 30 minute boil
- 0.5 oz of Cascade for 30 minute hopstand: 180 degrees
let me know if anyone has any thoughts on this. Would you dry hop as well with this? Keep in mind, the cascade hops are all I have left over.
thanks!