DarkMerosier
Active Member
Lately I have been having issues with carbonation in the bottles, which is strange because the method of carbing has been the same since I started brewing, and the first 10 batches or so were perfectly carbed. Then I started having flat beers even after months. To try to find a solution, I went with the carbonating fizz drops for the latest brew, a chocolate milk stout, and those nailed the actual carbonation, but the head retention on the brew was more like a soda- like an inch thick to start and gone in like 30 seconds. Any recommendations for either A) fixing that original problem of flatness (reminder that I waited months, after reading that others had similar problems and the response was "give it time") or B) Head retention fixes for the drops? The drops were certainly convenient, but having that head stick around is a big deal. Any help would be super appreciated.