bigin31
Well-Known Member
Ok so I did my second batch. Had a great Krausen and thought ales klar. At day 6 carbing I poured my self a glass out of curiosity, first batch was a disaster and I am impatient. I got a really acidic carb taste. Also tastes kinda burnt but I used Biscuit malt with Wheat. I'm thinking the burnt grainy taste is green Biscuit and Wheat grain but not sure about the highcarb acidic taste. Any tips?