cimirie
Well-Known Member
Good evening folks!
Quick question for you....
I've got a batch of cranberry/apple cider that was in primary for three weeks and secondary for 2 weeks. 1 week ago, I added gelatin to clear it (which it cleared crystal, BTW). I am ready to bottle tomorrow morning and at the last minute I'm wondering if the gelatin did too good a job. I've never used gelatin before so I'm in uncharted territory. Could the yeast have totally dropped out of the solution making bottling for a sparkling cider not a possibility?
My local HB store isn't open tomorrow and so I've got no way to re-yeast this weekend. Should I wait until I can get my hands on new yeast, or is my worrying for nothing?
Anybody have any experience with this scenario?
Quick question for you....
I've got a batch of cranberry/apple cider that was in primary for three weeks and secondary for 2 weeks. 1 week ago, I added gelatin to clear it (which it cleared crystal, BTW). I am ready to bottle tomorrow morning and at the last minute I'm wondering if the gelatin did too good a job. I've never used gelatin before so I'm in uncharted territory. Could the yeast have totally dropped out of the solution making bottling for a sparkling cider not a possibility?
My local HB store isn't open tomorrow and so I've got no way to re-yeast this weekend. Should I wait until I can get my hands on new yeast, or is my worrying for nothing?
Anybody have any experience with this scenario?