I just bottled my first lager. A Czech pils, OG 1.045 FG 1.012.
I used the Wyeast Czech pils yeast.
It was in primary for 8 days (around 46-50 degrees), transferred to secondary at which point OG was 1.018.
Lagered for 5 weeks using a cooler in my garage. Temp was pretty constant 37 or so, got up into the low 40s a couple of times.
When I bottled, it smelled and tasted fine, but was definitely still carbonated.
Since this is my first lager, I am not sure if this is normal. Just trying to convince myself I won't end up with exploding bottles or anything.
Is the long cold conditioning causing the carbonation to be retained? When I have bottled my ales, they are usually pretty flat.
I used the Wyeast Czech pils yeast.
It was in primary for 8 days (around 46-50 degrees), transferred to secondary at which point OG was 1.018.
Lagered for 5 weeks using a cooler in my garage. Temp was pretty constant 37 or so, got up into the low 40s a couple of times.
When I bottled, it smelled and tasted fine, but was definitely still carbonated.
Since this is my first lager, I am not sure if this is normal. Just trying to convince myself I won't end up with exploding bottles or anything.
Is the long cold conditioning causing the carbonation to be retained? When I have bottled my ales, they are usually pretty flat.