I have a keg of Berlinner in (room temp) storage, and want to keg it for a party later this month.
Option 1: throw it on gas here in storage, and let it sit for a few weeks. Then chill it for the party.
Option 2: Wait a few weeks, chill the keg on some ice, and force carb. Most likely I'd put the chilled keg in the trunk of the car under pressure and go for a couple hour drive.
I have a full 10# CO2 tank, so the amount of gas isn't a problem. Which would e better for the beer? Easiest would be to hook up the gas and walk away.
Thanks
B
Option 1: throw it on gas here in storage, and let it sit for a few weeks. Then chill it for the party.
Option 2: Wait a few weeks, chill the keg on some ice, and force carb. Most likely I'd put the chilled keg in the trunk of the car under pressure and go for a couple hour drive.
I have a full 10# CO2 tank, so the amount of gas isn't a problem. Which would e better for the beer? Easiest would be to hook up the gas and walk away.
Thanks
B