AV8ORbrew
New Member
Ok brewers,
I have seen various posts on making caramel. All of which use water and sugar. My question: Since we all use lactose... Is it safe to produce Toffee (butter, sugar, almonds, small amount of water) and use it in beer?
I am not sure if anyone here has had issues with this. Thanks in advance!
I have seen various posts on making caramel. All of which use water and sugar. My question: Since we all use lactose... Is it safe to produce Toffee (butter, sugar, almonds, small amount of water) and use it in beer?
I am not sure if anyone here has had issues with this. Thanks in advance!