Okay so something that I am freaking out about with my hard cider. Like I posted a few days ago, I pitched my yeast this last Friday which has been a little over 5 days. The yeast has been going crazy and the airlock has been bubbling really good (about every 4 seconds). In my defense with this question, this is only the second time I have done something like this. My concern is that there is white/yellow stuff at the bottom of the carboy that looks like it is alive. It is bubbling up and some of it goes to the top and some is making little tiny bubbles going to the top. I think it is the yeast, but I am just wondering. It is a lot more than I figured would be at the bottom. It basically looks like it covers the bottom. I also wondered if the floaters that this is causing will settle so they will not end up in the bottling process.
Sounds perfect to me! You're jus witnessing the violent beauty of a vigorous primary fermentation Sit back, grab some popcorn, take some photos and videos if you can. And in 10 days or so, everything will have dropped and its time to bottle!