Great, thank you. Here's what I've got cooked up:
Type: All Grain
Date: 11/5/2011
Batch Size: 6.50 gal
Brewer: Tom
Boil Size: 8.76 gal
Boil Time: 75 min
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 56.25 %
6.00 lb Munich Malt (9.0 SRM) Grain 37.50 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.25 %
1.25 oz Chinook [11.40 %] (60 min) Hops 36.0 IBU
1.00 oz Amarillo Gold [7.40 %] (30 min) Hops 14.4 IBU
1.00 oz Amarillo Gold [7.40 %] (15 min) Hops 9.3 IBU
1.00 oz Cascade [5.40 %] (5 min) Hops 2.7 IBU
1.00 oz Amarillo Gold [7.40 %] (Dry Hop 7 days) Hops -
1 Pkgs Northwest Ale (Wyeast Labs #1332) Yeast-Ale
Est Original Gravity: 1.065 SG
I'm going to call it "Great Golden Hopulations" taken from a Doors/Jim Morison song.