burnninator
Member
Started a batch of "Brewers Best - Weizenbier" Sunday night, everything went well and my OG was 1.050 which is in range of where the instructions said it should be. I constantly checked the airlock for signs of fermentation until Wednesday morning, at this point I was mildly concerned and figured if I didn't see anything that night, I would take a reading on the hydrometer to see if maybe I missed it. I also went to the local homebrew shop to see what they suggested and they said the same thing about checking the gravity, but also suggested I buy some more yeast in case it hadn't started fermenting. Went home that night and still no go. I took a reading and it said 1.020 so I figured i must have missed it but it wasn't completely done yet because it was supposed to be between 1.010-1.014 according to the instructions. I figured I would check it in another couple days to see if anything has changed and it hasn't, it is still at 1.020 as of 10 minutes ago.
Any Suggestions? It seems to have stalled and I'm not sure what to do at this point, and the homebrew shop is closed until Monday.
Sorry if this is too long, wanted to be as detailed as possible. And thanks in advance for the help.
Any Suggestions? It seems to have stalled and I'm not sure what to do at this point, and the homebrew shop is closed until Monday.
Sorry if this is too long, wanted to be as detailed as possible. And thanks in advance for the help.