fermentation_is_good
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If I don't have a cider press, and I wanted to make hard cider, can I take whole apples, chop them up, grind them up in a Vitamix or whatever (small chunks, etc.), peelings and all, and cover it with water, will that turn into cider? I thought I read you could put that in there, submerge it in water (non-chlorinated), and it'd work.
Is that true? I saw one thing that said leave the apples in there for a while, and another one said take out the apples in a few days and use whatever has leeched from the apples.
I was going to use "wild yeast" and see if it worked, if that is a factor here.
Is that true? I saw one thing that said leave the apples in there for a while, and another one said take out the apples in a few days and use whatever has leeched from the apples.
I was going to use "wild yeast" and see if it worked, if that is a factor here.