Can you Brew It recipe for Meantime Porter

[EricCSU]

All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results for discussion.

OG 1059
FG
IBUs 18.1
SRM 23.3

3.03kg UK pale malt 48.3%
1.48kg munich malt 23.6%
490g brown malt 7.9%
490g rauchmalt 7.9%
280g torrified wheat 4.5%
280g british crystal 20l 4.5%
140g chocolate malt 4.5%
70g black patent 1.1%

Boil for 75min

21.55g Fuggle 4.7%AA at 75min
24.05g Fuggle at 10min
24.05g Fuggle at 0min

Danstar Nottingham

Mash at 144F for 30min, 162F for 20min, 172 for 5min

Pitch at 68F

Adjust to 75ppm of CaCl

Discussion notes:
The consensus was that the beer was cloned, but the the hop flavor was more pronounced. They believed that this would fade over time and more closely replicate Meantime Porter.

 

[MeanGreen]

I'm not proficient at step mashing yet. what would be a good target for single infusion.

 

[Obliviousbrew]

Message deleted

 

[sbanus]

Hi, thanks for this recipe !

We've tried it but had a much higher OG
Perhaps my calculations were off (we wanted to brew 80 liters) but we've added 10 liters of extra water to achieve an OG of 1072

Here is my (slightly altered) recipe

(From start):
MgSO4 40 g
Acidified malt 7ebc 200 g
Palemalt 7ebc 10500 g
Munichmalt 19ebc 5250 g
Caramalt 250ebc 1750 g
Rauchmalt 7ebc 1750 g
Wheatmalt 3ebc 1000 g
Cara Crystal 125EBC 1000 g
Meladoidine 70ebc 200 g

(During final 10 minutes of 70° step)
Chocolat 800EBC 1000 g
Segafredo espressobeans 250 g
Black malt 1400 EBC 250 g

Mashing:
beta amylase 63°C 55 minutes
Decoxy step 1 (fraction of 7.6 liters boiled and re-added)
alpha amylase 70°C 40 minutes
Decoxy step 2 (fraction of 10.7 liters boiled and re-added)
denaturation 78°C 2 minutes

Hopping:
Fuggle 4,8% 75 g 90 minutes
Fuggle 4,8% 85 g 10 minutes
Fuggle 4,8% 85 g during cooling

Yeasting:
4 sachets of Nottingham Ale Dry Yeast 11g

 

[Shenanigans]

A big bump I know but just wanted to say I brewed this a few months ago using WLP007 instead of Notti and have to say it was the best non-IPA beer that I have brewed. The only other changes I made were Fawcett Caramalt for the Caracrystal and I did a single step mash at 66oC.
I will brew it again for sure soon but a bigger batch as it was gone in 6 week after bottling. I would like to see how the flavour develops over 6 months.