I work 24 hr shifts. I am brewing my second batch of beer a double red sp 1.078 to start massive amount of co2 production. The yeast says its a 60 to 75 degree. Today when t
I got home the airlock was plugged up the bucket swollen like s blister and the fermenter temp was at least 78 by the temp tape. So I pulled the airlock and cleaned reinserted it so it would work. But is the temp to high I pulled the blanket off to cool but is it to late? Help I hate feeling clueless. Tom
I got home the airlock was plugged up the bucket swollen like s blister and the fermenter temp was at least 78 by the temp tape. So I pulled the airlock and cleaned reinserted it so it would work. But is the temp to high I pulled the blanket off to cool but is it to late? Help I hate feeling clueless. Tom