Grannyknot
Well-Known Member
Quick question....
I've been trying to track down sources of hot side aeration. I used to think hot side aeration was a myth, and did nothing to the beer, but in the past year I've introduced a few new processes to my system, some which could lead to aeration of the wort, and I've noticed a significant decline in my hop aroma & taste.
So can my steelhead pump introduce oxygen to hot wort?
I only ask, because when it is coming out the other side, it looks like water that comes through an aerator screen in a kitchen faucet. I guess maybe bubbly is a terrible enough way to describe it?
Please don't turn this into a hot side aeration debate. Only asking about aeration from a pump. Thanks.
I've been trying to track down sources of hot side aeration. I used to think hot side aeration was a myth, and did nothing to the beer, but in the past year I've introduced a few new processes to my system, some which could lead to aeration of the wort, and I've noticed a significant decline in my hop aroma & taste.
So can my steelhead pump introduce oxygen to hot wort?
I only ask, because when it is coming out the other side, it looks like water that comes through an aerator screen in a kitchen faucet. I guess maybe bubbly is a terrible enough way to describe it?
Please don't turn this into a hot side aeration debate. Only asking about aeration from a pump. Thanks.